Spinach Pie Parma

Name: Spinach Pie Parma
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 57 grams butter, melted; 227 grams cup 4% cottage cheese; 60 milliliters seasoned croutons, coarsely crushed; 1 teaspoons dried minced onion; 3 eggs, beaten; 1 teaspoons garlic salt; 113 grams cup shredded Monterey Jack cheese; 6 Tbsps grated Parmesan cheese, divided; 2 Tbsps sour cream; 283 grams package frozen chopped spinach, thawed and squeezed dry; 8 servings Sliced tomatoes, optional

The recipe Spinach Pie Parma can be made in roughly 50 minutes. For $1.41 per serving, you get a main course that serves 8. One portion of this dish contains about 14g of protein, 16g of fat, and a total of 251 calories. It is a good option if you're following a gluten free diet. A mixture of garlic salt, cream, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a bowl, combine the croutons and butter. Press onto the bottom of an ungreased 9-in. pie plate. In a bowl, combine the spinach, cottage cheese, Monterey Jack cheese, eggs, 1/4 cup Parmesan cheese, sour cream, onion and garlic salt. Spoon over crust.

Ingredients you will need

Monterey Jack Cheese