Sesame Wonton Crisps

Name: Sesame Wonton Crisps
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 40
Cuisine: Chinese, Asian
Ingredients: 1 teaspoons cayenne; 1 Tbsp coarse salt; 2 Tbsps cornstarch; 237 milliliters sesame seeds, toasted; 1 teaspoon sugar; 1 liters vegetable oil; 5 Tbsps water; 40 won ton wrappers

The recipe Sesame Wonton Crisps could satisfy your Chinese craving in around 30 minutes. This recipe serves 40. One serving contains 69 calories, 1g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have won ton wrappers, coarse salt, cornstarch, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Stir together seeds, salt, sugar, and cayenne in a small bowl. Stir together water and cornstarch separately.

Ingredients you will need

Corn Starch

Ground Cayenne Pepper

Seeds

Sugar

Water

Salt

Equipment you will use

Bowl

Heat oil in a 5-quart heavy pot over moderate heat until a deep-fat thermometer registers 360°F.

Ingredients you will need

Cooking Oil

Equipment you will use

Kitchen Thermometer

Pot

Brush 1 side of 2 wrappers with cornstarch mixture and sprinkle with seed mixture. Shake off any excess seeds and add wrappers to oil, seeded sides down. Fry, turning over once, until golden, about 10 seconds. (Some seeds will fall off during frying.)

Ingredients you will need

Corn Starch

Seeds

Shake