Sesame Shrimp Stir-Fry

Name: Sesame Shrimp Stir-Fry
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 177 milliliters chicken broth; 30 milliliters cornstarch; 1 clove garlic, minced; 3 green onions, sliced; 0 teaspoons ground ginger; 0 teaspoons ground black pepper; 1 red bell pepper, sliced into thin strips; 0 teaspoons salt; 2 Tbsps sesame oil; 1 Tbsp sesame seeds; 454 grams shrimp, peeled and deveined; 227 grams sugar snap peas; 3 Tbsps teriyaki sauce; 473 milliliters water; 237 milliliters uncooked white rice

Sesame Shrimp Stir-Fry is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains roughly 30g of protein, 10g of fat, and a total of 423 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have salt, sesame seeds, sesame oil, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes. It works well as a rather expensive main course.

Instructions

In a medium saucepan, bring salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add rice, reduce heat, cover and simmer for 20 minutes.

Ingredients you will need

Rice

While rice is simmering, combine shrimp, ginger, cayenne pepper, garlic, sesame seeds and black pepper in a large plastic food storage bag. Allow to marinate in the refrigerator.

Ingredients you will need

Cayenne Pepper

Black Pepper

Sesame Seeds

Garlic

Ginger

Shrimp

Rice

Heat sesame oil in a large wok or skillet.

Ingredients you will need

Sesame Oil

Equipment you will use

Frying Pan

Wok

Add red bell pepper and green onions; saute 3 to 4 minutes to soften slightly

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Red Pepper

Green Onions

Add teriyaki sauce.

Ingredients you will need

Teriyaki Sauce

Add peas and shrimp with seasoning; saute 4 minutes or until shrimp are opaque.

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Seasoning

Shrimp

Peas

Stir cornstarch into chicken broth and add to wok; cook, stirring until mixture boils.

Ingredients you will need

Chicken Broth

Corn Starch

Equipment you will use

Wok

Sprinkle with salt. Spoon shrimp mixture over rice.

Ingredients you will need

Shrimp

Rice

Salt

Equipment

Sauce Pan

Frying Pan

Wok

Ingredients

Servings:

0teaspoons

cayenne pepper 177milliliters

chicken broth 30milliliters

cornstarch 1clove

garlic, minced 3

green onions, sliced 0teaspoons

ground ginger 0teaspoons

ground black pepper 1

red bell pepper, sliced into thin strips 0teaspoons

salt 2Tbsps

sesame oil 1Tbsp

sesame seeds 454grams

shrimp, peeled and deveined 227grams

sugar snap peas 3Tbsps

teriyaki sauce 473milliliters

water 237milliliters

uncooked white rice

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 18 dollars per bottle.

Rabble Pinot Gris

Late morning fog, continually cool days and chilling afternoon winds add to a delicate yet flavorful wine. This Pinot Gris has a light golden color and a complex, fruit-scented nose that revealslayers of mango, jasmine tea, cinnamon, and cantaloupe. Smooth, light toasted walnut and honey balance the fruits, and give way to a crisp, lingering finish full of freshly cut grass and peaches.