Sesame Rice

Name: Sesame Rice
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 118 milliliters chopped celery; 1 chicken bouillon cube; 118 milliliters uncooked long grain rice; 59 milliliters chopped onion; 0 teaspoons salt; 1 Tbsp sesame seeds; 237 milliliters hot water

Need a gluten free side dish? Sesame Rice could be an amazing recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 259 calories, 5g of protein, and 8g of fat each. Head to the store and pick up butter, salt, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In a medium skillet, saute sesame seeds in butter for 2-3 minutes or until golden.

Ingredients you will need

Sesame Seeds

Butter

Equipment you will use

Frying Pan

Add rice, celery and onion; saute until the rice is browned. Spoon into an ungreased 1-1/2-qt. baking dish. Dissolve bouillon and salt in water; pour over the rice mixture. Cover and bake at 325° for 50-60 minutes or until rice is tender.

Ingredients you will need

Bouillon