RecipesMagazine

Sesame-Miso Cucumber Salad

Sesame-Miso Cucumber Salad
Need a gluten free, dairy free, and vegetarian side dish? Sesame-Miso Cucumber Salad could be an excellent recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 49 calories, 1g of protein, and 3g of fat each. Head to the store and pick up pepper, honey, rice vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Combine first 7 ingredients in a large bowl, stirring with a whisk.
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WhiskWhisk
BowlBowl
2
Add cucumber; toss to coat.
Ingredients you will need
CucumberCucumber
3
SAUTED MISO VARIATION: Omit seeds, honey, and red pepper; decrease miso to 1 1/2 tablespoons.
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Red PepperRed Pepper
HoneyHoney
SeedsSeeds
MisoMiso
4
Combine miso, water, vinegar, 1 tablespoon sliced green onions, 1/4 teaspoon black pepper, and 1/8 teaspoon salt.
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Black PepperBlack Pepper
Green OnionsGreen Onions
VinegarVinegar
WaterWater
MisoMiso
SaltSalt
5
Heat 1 tablespoon sesame oil in a large skillet over medium heat.
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Sesame OilSesame Oil
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Frying PanFrying Pan
6
Add cucumber to pan; saut 4 minutes. Toss cucumber with juice mixture.
Ingredients you will need
CucumberCucumber
JuiceJuice
Equipment you will use
Frying PanFrying Pan
DifficultyNormal
Ready In20 m.
Servings6
Health Score5
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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