Sesame-Ginger Chicken Wraps with Peanut Sauce

Sesame-Ginger Chicken Wraps with Peanut Sauce
You can never have too many main course recipes, so give Sesame-Ginger Chicken Wraps with Peanut Sauce a try. This recipe makes 4 servings with 297 calories, 22g of protein, and 14g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up multigrain sandwich wraps peanut sauce, sesame seeds, salt, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 33 minutes.

Instructions

1
Combine cucumber slices and vinegar in a medium bowl; let stand, stirring often.
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CucumberCucumber
VinegarVinegar
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BowlBowl
2
. While cucumber stands, brush chicken with oil; sprinkle evenly with ginger, salt, and sesame seeds, pressing to adhere.
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Sesame SeedsSesame Seeds
CucumberCucumber
Whole ChickenWhole Chicken
GingerGinger
SaltSalt
Cooking OilCooking Oil
3
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
4
Add chicken; cook 3 minutes on each side or until done.
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Whole ChickenWhole Chicken
5
Remove from heat; keep warm.
6
Place 1/2 cup cabbage and 1/2 cup cucumber slices on each wrap.
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CucumberCucumber
CabbageCabbage
WrapWrap
7
Cut chicken into strips, and toss with Peanut Sauce. Arrange chicken over cucumber.
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Peanut SaucePeanut Sauce
CucumberCucumber
Whole ChickenWhole Chicken
8
Roll up; secure with wooden picks, if necessary.
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RollRoll
DifficultyMedium
Ready In33 m.
Servings4
Health Score9
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