Sesame-Ginger Chicken Wraps with Peanut Sauce
You can never have too many main course recipes, so give Sesame-Ginger Chicken Wraps with Peanut Sauce a try. This recipe makes 4 servings with 297 calories, 22g of protein, and 14g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up multigrain sandwich wraps peanut sauce, sesame seeds, salt, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 33 minutes.
Instructions
Combine cucumber slices and vinegar in a medium bowl; let stand, stirring often.
. While cucumber stands, brush chicken with oil; sprinkle evenly with ginger, salt, and sesame seeds, pressing to adhere.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Add chicken; cook 3 minutes on each side or until done.
Remove from heat; keep warm.
Place 1/2 cup cabbage and 1/2 cup cucumber slices on each wrap.
Cut chicken into strips, and toss with Peanut Sauce. Arrange chicken over cucumber.
Roll up; secure with wooden picks, if necessary.