Sesame Ginger Beef Stir-Fry

Name: Sesame Ginger Beef Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef top sirloin steak, cut into thin 2-inch strips; 137 grams fresh broccoli florets; 1 Tbsp canola oil; 2 mediums carrots, thinly sliced; 4 servings Hot cooked rice, optional; 1 teaspoon cornstarch; 1 Tbsp grated fresh gingerroot; 1 teaspoon minced garlic; 4 green onions, chopped; 76 milliliters plum sauce; 1 medium sweet red pepper, julienned; 0 teaspoons crushed red pepper flakes; 3 Tbsps salted peanuts, chopped; 2 Tbsps sesame seeds, toasted; 1 Tbsp soy sauce; 59 milliliters cold water

You can never have too many main course recipes, so give Sesame Ginger Beef Stir-Fry a try. This recipe makes 4 servings with 628 calories, 37g of protein, and 14g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires beef top sirloin steak, gingerroot, cornstarch, and soy sauce. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a small bowl, whisk cornstarch and cold water until smooth. Stir in the plum sauce, ginger, soy sauce and pepper flakes; set aside. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm.

Ingredients you will need

Corn Starch