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Sesame Biscuit Wedges

Sesame Biscuit Wedges
Sesame Biscuit Wedges is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 12 servings. One serving contains 24 calories, 0g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up water, mix, sesame seed, and a few other things to make it today. com. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Heat oven to 400F. Grease cookie sheet.
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CookiesCookies
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OvenOven
2
In medium bowl, stir Bisquick mix and water with fork until soft dough forms. Pat dough into 10-inch circle on cookie sheet.
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Baking MixBaking Mix
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DoughDough
WaterWater
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3
Brush with margarine.
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MargarineMargarine
4
Sprinkle with sesame seed; press firmly into dough with rubber spatula.
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Sesame SeedsSesame Seeds
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5
Cut dough into 12 wedges.
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6
Bake 15 to 20 minutes or until golden brown.
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7
Serve warm.
DifficultyNormal
Ready In25 m.
Servings12
Health Score1
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
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