Seriously Chocolate Pecan Cookies

Name: Seriously Chocolate Pecan Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 113 grams cup almond flour; 2 teaspoons baking powder; 3 eggs; 0 teaspoons liquid stevia; 227 grams cups pecan flour; 50 grams 1/2 cup pecans, coarsely chopped; 0 teaspoons salt; 57 grams 1/4 cup salted butter or margarine, melted; 473 milliliters Splenda or Stevia Extract in the Raw, or 1 cup New Roots Stevia Sugar; 64 grams 3/4 cup unsweetened cocoa powder, natural or Dutch-process; 4 teaspoons vanilla extract

This recipe serves 24. If 33 cents per serving falls in your budget, Seriously Chocolate Pecan Cookies might be an awesome vegetarian recipe to try. One serving contains 109 calories, 3g of protein, and 7g of fat. A mixture of almond flour, pecan flour, pecans, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Position 2 oven racks in the middle of the oven. Preheat the oven to 350°F (177°C). Mist 2 baking sheets with spray oil, or line them with parchment paper or silicone mats and then mist the surfaces with spray oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a medium bowl, combine the pecan flour, almond flour, Splenda, cocoa powder, baking powder, and salt and whisk until well mixed. Stir in the pecans. In a large bowl, whisk the eggs, butter, vanilla, and liquid stevia together until thoroughly blended.

Ingredients you will need

Baking Powder