Seriously Asian: Stir-frying Vegetables

Name: Seriously Asian: Stir-frying Vegetables
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Asian
Ingredients: 1 head bok choy, or 10 small heads of baby bok choy; 2 cloves garlic; 1 bunch leafy greens, such as water spinach, amaranth, or ong choy; 3 Tbsps oyster sauce; 1 teaspoons salt, or to taste; 3 Tbsps A few vegetable oil or lard; 1 quart water or stock; 3 Tbsps A few of stock or water, if needed

Seriously Asian: Stir-frying Vegetables might be just the main course you are searching for. This recipe serves 1. One serving contains 526 calories, 15g of protein, and 44g of fat. This recipe covers 44% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up qtwater, garlic, oyster sauce, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Ingredients

Servings:

1head

bok choy, or 10 small heads of baby bok choy 2cloves

garlic 1bunch

leafy greens, such as water spinach, amaranth, or ong choy 3Tbsps

oyster sauce 1teaspoons

salt, or to taste 3Tbsps

A few vegetable oil or lard 1quart

water or stock 3Tbsps

A few of stock or water, if needed

Recommended wine: Gewurztraminer, Chenin Blanc, Riesling

Gewurztraminer, Chenin Blanc, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Zind-Humbrecht Gewurztraminer. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 27 dollars per bottle.