Seriously Asian: In A Pickle

Name: Seriously Asian: In A Pickle
Prep time: 8 h 44 min
Cook time: 8 h 44 min
Total time: 8 h 44 min
Yield: 2
Cuisine: Asian
Ingredients: 1 small carrot; 3 to large cucumbers; 1 daikon; 4 inches daikon (3 inches in diam), peeled and quartered lengthwise; 2 garlic cloves, minced; 2 jalapeño peppers; 2 inches kelp; 2 Tbsps coarse or kosher salt; 1 inch yuzu citron or lemon rind; 59 milliliters mirin; 1 napa cabbage; 59 milliliters rice vinegar; 1 teaspoon salt; 177 milliliters sugar; 2 Tbsps sugar; 710 milliliters water; 237 milliliters white vinegar, or 1 ½ cups rice vinegar

Seriously Asian: In A Pickle might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This gluten free and vegan recipe has 518 calories, 5g of protein, and 1g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have carrot, sugar, sugar, and a few other ingredients on hand, you can make it. 3 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 8 hours and 44 minutes.

Ingredients

Servings:

daikon (3 inches in diam), peeled and quartered lengthwise 2

garlic cloves, minced 2

jalapeño peppers 2inches

kelp 2Tbsps

coarse or kosher salt 1inch

yuzu citron or lemon rind 59milliliters

mirin 1

napa cabbage 59milliliters

rice vinegar 1teaspoon

white vinegar, or 1 ½ cups rice vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.