Serious Salads: Stone Fruits with Ginger-Lime Syrup and Mint

Name: Serious Salads: Stone Fruits with Ginger-Lime Syrup and Mint
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters sliced fresh ginger, left unpeeled; 1 Tbsp chopped fresh mint; 59 milliliters fresh lime juice, from 2 limes; 3 ripe nectarines, sliced; 3 ripe peaches, sliced; 3 ripe plums, sliced; 118 milliliters sugar; 237 milliliters water

Serious Salads: Stone Fruits with Ginger-Lime Syrup and Mint is a gluten free and vegan side dish. This recipe makes 4 servings with 225 calories, 3g of protein, and 1g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. If you have sugar, mint, water, and a few other ingredients on hand, you can make it.

Instructions

Bring water, sugar and ginger to a boil in a small saucepan. Turn heat down to low and simmer for 10 minutes. Strain through a fine sieve into shallow bowl and let cool in refrigerator.

Ingredients you will need

Ginger