Serious Heat: What to Make with Bhut Jolokia, the World's Hottest Chile

Name: Serious Heat: What to Make with Bhut Jolokia, the World's Hottest Chile
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 425 grams diced tomatoes with juice; 532 milliliters canola oil; 1 dried bhut jolokia chile, cut in half lengthwise; 10 servings Ghost Chile Oil; 14 grams stemmed, dried bhut jolokia chiles; 2 cloves garlic; 10 servings Zest Factor: Hot; 177 milliliters extra-virgin olive oil; 10 servings Salt; 1 Tbsp white vinegar

Serious Heat: What to Make with Bhut Jolokia, the World's Hottest Chile is a gluten free, dairy free, and whole 30 recipe with 10 servings. One portion of this dish contains approximately 6g of protein, 42g of fat, and a total of 440 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. 138 people found this recipe to be scrumptious and satisfying. If you have canned tomatoes, ghost chile oil, zest factor: hot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a side dish.

Instructions

Preheat the oven to 225ºF. In an oven-safe dish, add oils and chile. Cover with aluminum foil, and bake for 3 hours.

Ingredients you will need

Chili Pepper

Equipment you will use

Aluminum Foil

Oven

Remove from oven, transfer to airtight container, and place in refrigerator to cool. For added heat, leave pepper in the oil. Store in refrigerator for up to 1 month.

Ingredients you will need

Pepper