Semolina Crema
Semolina Crema might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 6g of protein, 18g of fat, and a total of 362 calories. If you have semolina, gelatin, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 25 minutes.
Instructions
Watch how to make this recipe.
Combine gelatin and water in a small bowl and let soften for 5 minutes.
Combine the milk, sugar, and semolina in a medium saucepan and bring to a boil, while stirring constantly with a wooden spoon. When the mixture reaches a boil, stir in the softened gelatin and vanilla. Set aside to cool completely.
Whip the cream to medium stiff peaks and fold into the semolina mixture, working in 3 batches.
Line the bundt pan with moistened cheesecloth.
Pour the mixture evenly into the mold and refrigerate until firm, about 2 to 3 hours.
Unmold on a platter, fill the center with fresh berries, and serve.