Semolina Crema

Semolina Crema
Semolina Crema might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 6g of protein, 18g of fat, and a total of 362 calories. If you have semolina, gelatin, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 25 minutes.

Instructions

1
Watch how to make this recipe.
2
Combine gelatin and water in a small bowl and let soften for 5 minutes.
Ingredients you will need
GelatinGelatin
WaterWater
Equipment you will use
BowlBowl
3
Combine the milk, sugar, and semolina in a medium saucepan and bring to a boil, while stirring constantly with a wooden spoon. When the mixture reaches a boil, stir in the softened gelatin and vanilla. Set aside to cool completely.
Ingredients you will need
SemolinaSemolina
GelatinGelatin
VanillaVanilla
SugarSugar
MilkMilk
Equipment you will use
Wooden SpoonWooden Spoon
Sauce PanSauce Pan
4
Whip the cream to medium stiff peaks and fold into the semolina mixture, working in 3 batches.
Ingredients you will need
SemolinaSemolina
CreamCream
5
Line the bundt pan with moistened cheesecloth.
Equipment you will use
CheeseclothCheesecloth
Kugelhopf PanKugelhopf Pan
6
Pour the mixture evenly into the mold and refrigerate until firm, about 2 to 3 hours.
7
Unmold on a platter, fill the center with fresh berries, and serve.
Ingredients you will need
BerriesBerries
DifficultyExpert
Ready In3 hrs, 25 m.
Servings6
Health Score4
Dish TypesSide Dish
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