Seeded Tortilla Triangles

Name: Seeded Tortilla Triangles
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 32
Cuisine: Global
Ingredients: 1 large egg beaten with 2 tablespoons cold water and 1 teaspoon salt; 59 milliliters flax seeds; 4 12-inchs (10- to 12-inch) flour tortillas; 59 milliliters poppy seeds; 59 milliliters sesame seeds

Seeded Tortilla Triangles is a dairy free and vegetarian hor d'oeuvre. This recipe serves 32. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 63 calories, 2g of protein, and 3g of fat. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up egg, poppy seeds, sesame seeds, and a few other things to make it today.

Instructions

Preheat oven to 350°F.

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Oven

Stir together flax, sesame, and poppy seeds.

Ingredients you will need

Poppy Seeds

Sesame Seeds

Flaxseed

Put 1 tortilla on each of 2 baking sheets and brush with some egg mixture.

Ingredients you will need

Tortilla

Egg

Equipment you will use

Baking Sheet

Sprinkle with seeds to coat, then cut each tortilla into long thin triangles with a sharp knife.

Ingredients you will need

Tortilla

Seeds

Equipment you will use

Knife

Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until crisp and lightly golden, 15 to 20 minutes total.

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Oven

Transfer triangles to racks to cool. Repeat with remaining 2 tortillas.

Ingredients you will need

Tortilla

·Triangles may be made 1 day ahead and kept in an airtight container at room temperature. If triangles lose crispness, re-crisp in a 350°F oven about 5 minutes.

Equipment you will use

Oven