Seasoned Short Ribs

Name: Seasoned Short Ribs
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 kgs bone-in beef short ribs; 3 Tbsps cider vinegar; 1 Tbsp cornstarch; 1 Tbsp Dijon mustard; 2 teaspoons minced garlic; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 118 milliliters maple syrup; 59 milliliters chopped onion; 1 teaspoon pepper; 355 milliliters tomato juice; 2 Tbsps cold water; 1 Tbsp Worcestershire sauce

Seasoned Short Ribs is a gluten free and dairy free recipe with 4 servings. One serving contains 721 calories, 64g of protein, and 34g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in approximately 6 hours and 25 minutes. If you have ground cinnamon, cider vinegar, cornstarch, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Braised Not-So-Short Short Ribs with Hominy Stew from A New Turn in the South, Asian Bbq Beef Ribs With Seasoned Chips, and Short Ribs.

Instructions

In a small bowl, combine the first nine ingredients; set aside.

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Bowl

Cut ribs into serving-size pieces; place on a broiler pan.

Ingredients you will need

Ribs

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Broiler Pan

Sprinkle with pepper. Broil 4-6 in. from the heat for 3-5 minutes on each side or until browned; drain on paper towels.

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Pepper

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Paper Towels

Place ribs in a 5-qt. slow cooker; top with tomato juice mixture. Cover and cook on low for 6-7 hours or until meat is tender.

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Tomato Juice

Meat

Ribs

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Slow Cooker

In a small bowl, combine cornstarch and cold water until smooth.

Ingredients you will need

Corn Starch

Water

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Bowl

Pour 1 cup cooking liquid into a small saucepan; skim off fat. Bring to a boil; stir in cornstarch mixture. Return to a boil; cook and stir for 2 minutes or until thickened.

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Corn Starch

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Sauce Pan

Serve over ribs.

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Ribs

Equipment

Ingredients

Servings:

2kgs

bone-in beef short ribs 3Tbsps

cider vinegar 1Tbsp

cornstarch 1Tbsp

Dijon mustard 2teaspoons

minced garlic 0teaspoons

ground cinnamon 0teaspoons

ground cloves 118milliliters

maple syrup 59milliliters

chopped onion 1teaspoon

pepper 355milliliters

tomato juice 2Tbsps

cold water 1Tbsp

Worcestershire sauce

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.