Seared Turkey Breast with Roasted Root Vegetables and Chardonnay Gravy

Name: Seared Turkey Breast with Roasted Root Vegetables and Chardonnay Gravy
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 4 bay leaves; 1 teaspoons black pepper; 4 carrots; 237 milliliters Chardonnay; 237 milliliters chicken broth; 1 Tbsp flour; 8 sprigs fresh thyme; 2 Tbsps fresh thyme leaves; 1 garlic bulb; 8 servings Olive oil; 2 onions, halved; 118 milliliters orange blossom honey; 2 parsnips, halved; 2 sprigs rosemary; 2 rutabaga, halved; 1 teaspoon salt; 8 servings Salt and pepper; 2 kilograms bone-in whole turkey breast; 2 turnips, halved

Need a dairy free main course? Seared Turkey Breast with Roasted Root Vegetables and Chardonnay Gravy could be an amazing recipe to try. This recipe covers 38% of your daily requirements of vitamins and minerals. One portion of this dish contains around 52g of protein, 18g of fat, and a total of 483 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. Head to the store and pick up chardonnay, thyme, turkey breast, and a few other things to make it today.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Cut the turkey breast in half and remove the breastplate from the meat.

Ingredients you will need

Turkey Breast

Meat

Place the bone in a large roasting pan, drizzle with olive oil and season with salt and pepper. The breastbone will act as a natural roasting rack. Surround it with the vegetables and herbs.

Ingredients you will need

Salt And Pepper

Vegetable

Olive Oil

Herbs

Bone

Equipment you will use

Roasting Pan

Drizzle with oil and season again.

Ingredients you will need

Cooking Oil

Bake in the oven for 15 minutes while preparing the turkey breast.

Ingredients you will need

Turkey Breast

Equipment you will use

Oven

Coat a large skillet with oil. Over medium heat, sear the turkey breast skin side down until crispy. In a small bowl, combine honey, thyme leaves, salt, and pepper.

Ingredients you will need

Turkey Breast

Thyme

Pepper

Honey

Salt

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Remove the turkey from the skillet and brush with the honey paste.

Ingredients you will need

Whole Turkey

Honey

Equipment you will use

Frying Pan

Remove the roasting pan from the oven, then lay the turkey breast on top of the roasted bone.

Ingredients you will need

Turkey Breast

Bone

Equipment you will use

Roasting Pan

Oven

Pour in the wine and chicken broth. Cover with aluminum foil and return to the oven for 30 to 40 minutes. Baste periodically.

Ingredients you will need

Chicken Broth

Wine

Equipment you will use

Aluminum Foil

Oven

Arrange the turkey breast and root vegetables on a serving platter.

Ingredients you will need

Root Vegetable

Turkey Breast

Heat the pan juices on the stovetop over medium flame. Scrape the roasting pan with a wooden spoon to loosen particles from bottom and sides.

Equipment you will use

Roasting Pan

Wooden Spoon

Stove

Mix the flour with 3 tablespoons water to create a slurry and whisk into the pan sauce. Reduce heat and simmer until thickened to sauce consistency, about 8 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

All Purpose Flour