Seared Tuna With Green Onion-Wasabi Sauce

Name: Seared Tuna With Green Onion-Wasabi Sauce
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 4 ahi tuna steaks (each about 1 inch thick); 1 cucumber, peeled, seeded, cut into matchstick-size strips; 1 Tbsp dry sherry; 2 teaspoons fresh ginger, minced; 4 green onions, very thinly sliced; 2 teaspoons oriental sesame oil; 3 Tbsps peanut oil; 118 milliliters radish sprouts; 79 milliliters reduced sodium soy sauce; 3 Tbsps wasabi powder (horseradish powder); 118 milliliters water

Need a gluten free, dairy free, and pescatarian main course? Seared Tuna With Green Onion-Wasabi Sauce could be an outstanding recipe to try. This recipe serves 4. One serving contains 385 calories, 42g of protein, and 21g of fat. If you have reduced sodium soy sauce, green onions, radish sprouts, and a few other ingredients on hand, you can make it. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert.

Ingredients

Servings:

ahi tuna steaks (each about 1 inch thick)1

cucumber, peeled, seeded, cut into matchstick-size strips 1Tbsp

dry sherry 2teaspoons

fresh ginger, minced 4

green onions, very thinly sliced 2teaspoons

oriental sesame oil 3Tbsps

peanut oil 118milliliters

radish sprouts 79milliliters

reduced sodium soy sauce 3Tbsps

wasabi powder (horseradish powder)118milliliters

water

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.