Seared Tuna Steak Au Poivre

Name: Seared Tuna Steak Au Poivre
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 3
Cuisine: Global
Ingredients: 4 tuna steaks, 6 ozs each; 59 milliliters cognac; 2 teaspoons green peppercorns, drained; 59 milliliters cracked black peppercorns; 79 milliliters port; 3 servings salt; 2 Tbsps unsalted butter; 118 milliliters reduced Brown Chicken or Brown Veal Stock

Seared Tuna Steak Au Poivre is a gluten free, primal, and pescatarian main course. One serving contains 488 calories, 54g of protein, and 19g of fat. This recipe serves 3. It will be a hit at your valentin day event. If you have salt, cracked peppercorns, peppercorns, and a few other ingredients on hand, you can make it. To use up the port you could follow this main course with the Port Cobbler as a dessert. From preparation to the plate, this recipe takes roughly 2 minutes.

Ingredients

Servings:

tuna steaks, 6 ozs each 59milliliters

cognac 2teaspoons

green peppercorns, drained 59milliliters

cracked black peppercorns 79milliliters

port 3servings

salt 2Tbsps

unsalted butter 118milliliters

reduced Brown Chicken or Brown Veal Stock

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.