Seared Spicy Tuna Steaks

Name: Seared Spicy Tuna Steaks
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams tuna steaks 4 steaks; 1 teaspoons coarse sea salt; 1 teaspoons garlic powder; 1 teaspoons ground black pepper; 1 teaspoons old bay seasoning; 4 servings olive oil; 1 pinch hot pepper flakes

Seared Spicy Tuna Steaks is a gluten free, dairy free, and primal main course. One portion of this dish contains approximately 33g of protein, 21g of fat, and a total of 331 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your valentin day event. A mixture of tuna steaks 4 steaks, olive oil, old bay seasoning, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the coarse sea salt you could follow this main course with the Chocolate-Almond Bark with Sea Salt as a dessert.

Ingredients

Servings:

567grams

tuna steaks 4 steaks 1teaspoons

coarse sea salt 1teaspoons

garlic powder 1teaspoons

ground black pepper 1teaspoons

old bay seasoning 4servings

olive oil 1pinch

hot pepper flakes

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 25 dollars per bottle.