Seared Scallops With Tomatillo Guacamole And Corn Salsa

Seared Scallops With Tomatillo Guacamole And Corn Salsa
The recipe Seared Scallops With Tomatillo Guacamole And Corn Salsan is ready in roughly 6 minutes and is definitely an excellent gluten free, dairy free, and pescatarian option for lovers of Mexican food. One serving contains 398 calories, 13g of protein, and 26g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 3. It works well as a main course. A mixture of cumin, onion, jalapeño, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert.

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.
Lapis Luna Chardonnay
Lapis Luna Chardonnay
Orange zest, ripe pineapple, toast, and vanilla on the nose. Full-bodied, fresh and lively, with lush white peach and ripe apple flavors leading to a savory buttered finish.
DifficultyEasy
Ready In6 m.
Servings3
Health Score23
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