Seared Pork Chop with Apple Gravy and Potato Squash Cake

Name: Seared Pork Chop with Apple Gravy and Potato Squash Cake
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters diced skin-on apple; 794 grams bone-in pork chops; 118 milliliters brown gravy or demi-glace; 4 servings Chicken stock, as needed; 2 egg yolks; 2 Tbsps grapeseed oil; 4 servings Grapeseed oil, as needed; 680 grams potatoes, peeled and quartered; 4 servings Salt and freshly ground black pepper; 1 spaghetti squash, split lengthwise and seeds scooped out; 1 Tbsp stone-ground mustard; 1 Tbsp unsalted butter

Seared Pork Chop with Apple Gravy and Potato Squash Cake might be a good recipe to expand your main course recipe box. This recipe serves 4. This recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains about 44g of protein, 32g of fat, and a total of 657 calories. It is a good option if you're following a gluten free diet. If you have stone-ground mustard, pork chops, grapeseed oil, and a few other ingredients on hand, you can make it. To use up the egg yolks you could follow this main course with the Apricot Crumbles as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes.

Instructions

For the potato squash cakes: Preheat the oven to 350 degrees F.

Ingredients you will need

Potato

Squash

Equipment you will use

Oven

Drizzle the squash halves with oil, sprinkle with salt and pepper and put on a baking sheet cut-side up. Roast until tender, 45 to 60 minutes. Set aside to cool.

Ingredients you will need

Salt And Pepper

Squash

Cooking Oil

Equipment you will use

Baking Sheet

Put the potatoes in a pot and add enough salted water to cover. Cover the pot, bring to a boil, lower the heat and simmer until tender, 20 to 25 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain the potatoes and mash with a fork or potato masher.

Ingredients you will need

Potato

Equipment you will use

Potato Masher

Measure out 1 cup of the squash and 2 cups of the potatoes into a large bowl (save any remaining vegetables for another use).

Ingredients you will need

Vegetable

Potato

Squash

Equipment you will use

Bowl

Add the egg yolks and some salt and pepper and blend well. Shape into four equal cakes.

Ingredients you will need

Salt And Pepper

Egg Yolk

Heat a saute pan over medium-high heat.

Equipment you will use

Frying Pan

Add some oil and then the cakes and cook until golden brown on one side. Flip and cook on the second side until golden brown. Keep warm.

Ingredients you will need

Cooking Oil

For the pork chops and apple gravy: Warm the brown gravy and mustard in a saucepan over medium heat, stirring throughout. Keep on medium-low heat while you cook the chops.

Ingredients you will need

Gravy

Pork Chops

Mustard

Apple

Equipment you will use

Sauce Pan

Sprinkle the pork chops on both sides with 1 tablespoon salt and 1 teaspoon pepper.

Ingredients you will need

Pork Chops

Pepper

Salt

Heat a large pan over medium-high heat until warmed. Ad the oil and the chops and cook until browned on one side, 5 to 6 minutes; flip and cook on the other side another 6 minutes.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Remove the chops and keep warm.

Add the apples to the pork chop pan and cook until softened, 3 to 4 minutes.

Ingredients you will need

Pork Chops

Apple

Equipment you will use

Frying Pan

Transfer the apples to the saucepan with the brown sauce and mustard; stir and taste for seasoning and thickness of sauce, adjusting with chicken stock and salt and pepper if needed. Finish by stirring in the butter.

Ingredients you will need

Salt And Pepper

Chicken Stock