Seafood Curry

Seafood Curry
Seafood Curry might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 995 calories, 95g of protein, and 42g of fat per serving. This recipe covers 55% of your daily requirements of vitamins and minerals. This recipe serves 2. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 8 minutes. A mixture of de-veined shrimp, scallops, mahi mahi filet, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Schloss Gobelsburg Schlosskellerei Gobelsburger Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Schloss Gobelsburg Schlosskellerei Gobelsburger Gruner Veltliner
Schloss Gobelsburg Schlosskellerei Gobelsburger Gruner Veltliner
Extremely fragrant with whiffs of juicy mirabelle plum. So seductive and openly expressive with a pleasant filigree touch. Compact yet lively and robust. Fine stone fruit notes. Layers of subtle undertones and a nice racy finish.
DifficultyEasy
Ready In8 m.
Servings2
Health Score64
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