Seafood Appetizer in the Style of Venezia: Misto di Mare alla Veneziana
Seafood Appetizer in the Style of Venezia: Misto di Mare alla Venezianan is a gluten free, dairy free, and primal recipe with 6 servings. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 25g of protein, 5g of fat, and a total of 161 calories. Only a few people really liked this hor d'oeuvre. Head to the store and pick up mussels, chile flakes, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
1
Bring 6 quarts water to boil and set up ice bath.
Ingredients you will need
Water
Ice
2
Cook the shrimp for 1 1/2 minutes and plunge into the ice bath. Cook scampi for 1 minute, and plunge into the ice bath. Cook the calamari 1 minute and do the same. Cook lobster for 8 minutes and then cool in ice bath.
Ingredients you will need
Squid
Lobster
Langoustines
Shrimp
Ice
3
In a large saute pan, place the mussels and clams with 1 cup of water and bring to a boil. Cover and steam, removing each shellfish as it opens. Discard those shellfish that do not open. Keeping each type of shellfish separate, dress each individually with 1 to 2 tablespoons extra virgin olive oil, a touch of lemon juice, a pinch of chile flakes and 1 to 2 tablespoons parsley and salt and pepper, to taste. Do the same with the crabmeat. Arrange all the seafood on a big platter.