Sea Bass Barbecue

Name: Sea Bass Barbecue
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Bbq, Barbecue
Ingredients: 1 bay leaf; 1 Tbsp lemon juice; 1 teaspoon olive oil; 2 servings salt and pepper to taste; 454 grams fresh sea bass

Need a gluten free, dairy free, and primal main course? Sea Bass Barbecue could be a super recipe to try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 239 calories, 40g of protein, and 7g of fat. From preparation to the plate, this recipe takes around 20 minutes. It is a pretty expensive recipe for fans of American food. Head to the store and pick up bay leaf, sea bass, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your Father's Day event.

Instructions

Preheat an outdoor grill for medium heat and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

In a small bowl, stir together lemon juice, olive oil, salt, pepper and bay leaf. Rub fish with mixture inside and out.

Ingredients you will need

Lemon Juice

Olive Oil

Bay Leaves

Pepper

Fish

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Grill the fish over medium heat for 8 to 10 minutes, flipping halfway through. Fish is done when it flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Grill

Equipment

Grill

Bowl

Ingredients

Servings:

bay leaf 1Tbsp

lemon juice 1teaspoon

olive oil 2servings

salt and pepper to taste 454grams

fresh sea bass

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Seabass on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.