Screaming Hot Peanuts

Name: Screaming Hot Peanuts
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons ancho chili powder; 1 teaspoon cayenne pepper; 2 teaspoons cumin; 5 dried chiles, optional garnish; 473 milliliters high-quality dry roasted unsalted peanuts; 1 egg white; 1 teaspoons garlic powder; 1 Tbsp kosher salt; 59 milliliters sugar; 1 Tbsp water

Screaming Hot Peanuts might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 250 calories, 9g of protein, and 19g of fat per serving. Head to the store and pick up water, roasted peanuts, cumin, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Preheat oven to 250 degrees F.

Equipment you will use

Oven

Whisk egg white until foamy in a medium bowl.

Ingredients you will need

Egg Whites

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Whisk

Bowl

Whisk in sugar, water, salt, cumin, cayenne, garlic and ancho powders. Toss nuts in mixture until well coated.

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Ground Cayenne Pepper

Garlic

Cumin

Sugar

Water

Nuts

Salt

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Whisk

Spray a sheet pan with nonstick cooking spray or line with parchment.

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Cooking Spray

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Frying Pan

Spread nuts out on the prepared pan in a single layer. Cook for 45 minutes until slightly golden, turning nuts with a spatula every 15 minutes so they toast evenly and don't stick.

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Spread