Scrambled Egg Casserole with Cheese Sauce

Name: Scrambled Egg Casserole with Cheese Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters soft bread crumbs; 59 milliliters melted butter; 237 milliliters cubed fully cooked ham; 12 eggs, beaten; 7 teaspoons all-purpose flour; 59 milliliters chopped green onions; 473 milliliters milk; 113 grams can mushroom stems and pieces, drained; 0 teaspoons pepper; 237 milliliters cubed process cheese (Velveeta); 1 teaspoons salt

Scrambled Egg Casserole with Cheese Sauce might be just the main course you are searching for. This recipe makes 12 servings with 245 calories, 12g of protein, and 14g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. If you have bread crumbs, butter, eggs, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is perfect for Autumn.

Instructions

To make cheese sauce, in a large skillet, melt butter; stir in flour and cook for 1 minute. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

Cheese Sauce