Scottish Bubbles and Squeak Patties

Name: Scottish Bubbles and Squeak Patties
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters shredded cabbage; 1 carrot, grated; 1 onion, minced; 454 grams potatoes, peeled and cut into chunks; 4 servings salt and pepper to taste; 118 milliliters shredded sharp Cheddar cheese; 1 teaspoon prepared yellow mustard

Scottish Bubbles and Squeak Patties is a gluten free and vegetarian recipe with 4 servings. One portion of this dish contains approximately 7g of protein, 5g of fat, and a total of 150 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, sharp cheddar cheese, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes. If you like this recipe, you might also like recipes such as Melon Bubbles, Berries and Bubbles, and Pizza Pull-Apart Bubbles.

Instructions

Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 10 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain and mash potatoes, then set aside.

Ingredients you will need

Potato

Meanwhile, combine the cabbage and carrot in another saucepan and add just enough water to barely cover the bottom of the pan. Cook over medium heat until tender, about 5 minutes.

Ingredients you will need

Cabbage