Scotch Eggs with Fresh Herbs

Name: Scotch Eggs with Fresh Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 1 liters fresh breadcrumbs made from crustless French bread; 1 Tbsp Dijon mustard; 1 large egg; 3 Tbsps minced fresh chives; 3 Tbsps chopped fresh parsley; 6 larges hard-boiled eggs, peeled; 454 grams bulk sausage meat; 6 servings Vegetable oil (for deep-frying)

Scotch Eggs with Fresh Herbs might be just the beverage you are searching for. This recipe serves 6. Watching your figure? This dairy free recipe has 580 calories, 23g of protein, and 41g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of egg, bulk sausage meat, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Mix sausage, chives, and parsley in medium bowl to blend.

Ingredients you will need

Parsley

Sausage

Chives

Equipment you will use

Bowl

Whisk egg and mustard in bowl to blend.

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Mustard

Egg

Equipment you will use

Whisk

Bowl

Place breadcrumbs in large bowl.

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Breadcrumbs

Equipment you will use

Bowl

Place flour in another bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Roll 1 hard-boiled egg in flour. Using wet hands, press 1/3 cup sausage mixture around egg to coat.

Ingredients you will need

Hard Boiled Egg

Sausage

All Purpose Flour

Roll

Egg

Brush egg with mustard mixture, then roll in breadcrumbs, covering completely and pressing to adhere.

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Breadcrumbs

Mustard

Roll

Egg

Place Scotch egg on plate. Repeat with remaining eggs. (Can be made 1 day ahead. Cover and refrigerate.)

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Scotch Whiskey

Egg

Add enough oil to heavy large saucepan to reach depth of 1 1/2 inches. Attach deep-fry thermometer and heat oil to 325°F.

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Cooking Oil

Equipment you will use

Kitchen Thermometer

Sauce Pan

Add 3 prepared eggs to oil; fry until sausage is cooked through and coating is deep brown, about 6 minutes. Using slotted spoon, transfer eggs to paper towels to drain. Repeat with remaining 3 eggs.

Ingredients you will need

Sausage

Egg

Cooking Oil

Equipment you will use

Slotted Spoon