Schreiner's Baked Lamb Shanks
Schreiner's Baked Lamb Shanks could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 4. One serving contains 288 calories, 38g of protein, and 6g of fat. A mixture of beef broth, lamb shanks, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes.
Instructions
Place the lamb shanks in an ungreased 13-in. x 9-in. baking pan.
Sprinkle with salt and pepper.
Bake, uncovered, at 400° for 30 minutes.
Remove from the oven and reduce heat to 350°.
Combine onion, rosemary, garlic powder and mustard; sprinkle over lamb. Cover tightly and bake for 2-1/2 to 3 hours or until very tender. If desired, make gravy from pan drippings.
Serve lamb with gravy and mint jelly if desired.
Recommended wine: Wine, Alcoholic Drink, Ingredient, Pinot Noir, Dry Red Wine, Food Product Category, Shiraz, Cabernet Sauvignon, Red Wine, Drink, Menu Item Type, Malbec, Sangiovese
Wine, Alcoholic Drink, and Ingredient are my top picks for Lamb Shanks. Red wine with red meat is fairly standard, but these bold reds with smoother tannins complement lamb's delicate flavor. The Taittinger Brut La Francaise with a 4.3 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.
Taittinger Brut La Francaise
This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.