Schnitzel With Mushroom Sauce

Name: Schnitzel With Mushroom Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: German, European
Ingredients: 2 Tbsps butter; 454 grams pork cutlets or 1 lb turkey cutlets or 1 lb chicken cutlet; 315 milliliters chicken stock; 79 milliliters all-purpose flour; 2 Tbsps minced fresh parsley; 2 cloves garlic, minced; 0 teaspoons salt and pepper; 79 milliliters light sour cream; 1 Tbsp soy sauce; 710 milliliters white mushrooms or 3 cups cremini mushrooms

You can never have too many main course recipes, so give Schnitzel With Mushroom Sauce a try. This recipe serves 4. One portion of this dish contains around 30g of protein, 14g of fat, and a total of 305 calories. Head to the store and pick up soy sauce, chicken cutlet, flour, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Ingredients

Servings:

2Tbsps

butter 454grams

pork cutlets or 1 lb turkey cutlets or 1 lb chicken cutlet 315milliliters

chicken stock 79milliliters

all-purpose flour 2Tbsps

minced fresh parsley 2cloves

garlic, minced 0teaspoons

salt and pepper 79milliliters

light sour cream 1Tbsp

soy sauce 710milliliters

white mushrooms or 3 cups cremini mushrooms

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are great choices for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.