Scalloped Sweet Potatoes and Apples

Name: Scalloped Sweet Potatoes and Apples
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters peeled, cored and sliced apples; 118 milliliters brown sugar; 59 milliliters butter; 1 teaspoon ground mace; 1 teaspoons salt; 6 sweet potatoes

Scalloped Sweet Potatoes and Apples requires about 1 hour and 25 minutes from start to finish. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 200 calories. This recipe serves 8. It is a good option if you're following a gluten free and vegetarian diet. A mixture of apples, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Place sweet potatoes in a large pot with enough water to cover, and bring to a boil. Boil until tender, then cool, peel, and cut into 1/4 inch slices.

Ingredients you will need

Sweet Potato

Water

Equipment you will use

Pot

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

Arrange half the sweet potatoes in the bottom of the prepared baking dish.

Ingredients you will need

Sweet Potato

Equipment you will use

Baking Pan

Layer half of the apples over the sweet potatoes. In a small bowl, mix together brown sugar, salt, and mace, then sprinkle half of the mixture over the apple layer. Dot with half the butter. Repeat layers of sweet potato and apple, and top with remaining brown sugar mixture and butter.

Ingredients you will need

Sweet Potato

Brown Sugar