Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 170 grams mozzarella, grated; 8 servings Salt; 227 grams white sharp Cheddar, grated; 2 Tbsps unsalted butter, cut into small pieces; 24 small Yukon gold potatoes, quartered

Need a gluten free, fodmap friendly, and vegetarian side dish? Scalloped Potatoes could be an excellent recipe to try. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 499 calories, 25g of protein, and 17g of fat each. If you have pepper, butter, sharp cheddar, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Preheat the oven to 400 degrees F.

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Oven

Place the potatoes in large pot of salted water and bring to a boil. Boil the potatoes until just tender, 20 minutes.

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Potato

Water

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Pot

Drain and transfer to a large baking dish.

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Baking Pan

Top the potatoes with the grated cheeses and season with salt and pepper.

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Salt And Pepper

Potato

Sprinkle the butter over top. Roast in the oven until bubbling and golden brown, about 30 minutes.

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Butter

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Oven

This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.