Scalloped Potato Chili

Name: Scalloped Potato Chili
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: American
Ingredients: 907 grams cans each) kidney beans, rinsed and drained; 227 grams can sliced mushrooms, drained; 1 teaspoons chili powder; 118 milliliters chopped green pepper; 177 milliliters chopped onion; 10 servings Shredded Parmesan cheese; 142 grams package scalloped potatoes; 1 teaspoon salt; 794 grams cans each) stewed tomatoes; 237 milliliters water

Need a gluten free main course? Scalloped Potato Chili could be an excellent recipe to try. This recipe makes 10 servings with 232 calories, 17g of protein, and 8g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of pepper, stewed tomatoes, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

In a large saucepan, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, contents of potato package, mushrooms, water, salt and chili powder; bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until potatoes are tender.

Ingredients you will need

Chili Powder