Scallop-Papaya Seviche
Scallop-Papaya Seviche is a gluten free, primal, and whole 30 side dish. One portion of this dish contains about 1g of protein, 18g of fat, and a total of 223 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pepper, olive oil, guava juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Halve papaya; scoop out seeds, reserving 2 tablespoons. Peel and dice papaya; set aside.
Place reserved papaya seeds, papaya juice, and next 7 ingredients in a blender. Blend for 1 minute. With blender running, slowly add olive oil; blend for 30 seconds. Scoop out vanilla bean seeds, and add to mixture; stir.
Place scallops in a large stainless steel or glass bowl; stir in reserved papaya, jalapeo, onion, and, if desired, truffle oil.
Add blended mixture, stirring well.
Cover and refrigerate at least 2 hours.
Remove vanilla bean before serving. Spoon into individual glasses; garnish, if desired.
Note: If using large sea scallops, cut in half. Papaya and guava juices are available in ethnic markets or on the international aisle at many grocery stores.