Scallop, Orange And Cucumber Kabobs

Name: Scallop, Orange And Cucumber Kabobs
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Global
Ingredients: 1 cucumber, halved lengthwise and cut into 1/2 inch slices; 8 slices thin slices peeled fresh ginger; 2 Tbsps honey; 1 navel orange, halved and cut into wedges. Juice the other half and save juice for sauce; 454 grams scallops

Scallop, Orange And Cucumber Kabobs might be just the main course you are searching for. One portion of this dish contains about 70g of protein, 8g of fat, and a total of 1107 calories. This recipe serves 1. From preparation to the plate, this recipe takes roughly 2 minutes. If you have scallops, navel orange, honey, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

cucumber, halved lengthwise and cut into 1/2 inch slices 8slices

thin slices peeled fresh ginger 2Tbsps

honey 1

navel orange, halved and cut into wedges. Juice the other half and save juice for sauce 454grams

scallops

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.