Savory Swiss Chard Pie

Name: Savory Swiss Chard Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne; 340 grams chard leaves; 2 teaspoons fresh thyme leaves (or 1 tsp. dried); 2 garlic cloves, minced; 1 pinch nutmeg; 2 Tbsps nutritional yeast; 1 medium onion, chopped; 0 teaspoons onion powder; 1 Tbsp potato starch (or cornstarch); 1 Tbsp raw cashews (optional); 1 teaspoons salt (or to taste); 59 milliliters soymilk (plain); 340 grams package tofu (lite firm or extra-firm silken tofu mori-nu, drained); 0 teaspoons turmeric

One serving contains 88 calories, 7g of protein, and 3g of fat. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up soymilk, garlic cloves, onion, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 1 hour.