Savory Swiss Chard

Name: Savory Swiss Chard
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 large bunch red or green or rainbow chard, stemmed and coarsely chopped; 118 milliliters chicken stock; 1 teaspoons smoked sweet paprika or ground cumin; 0 teaspoons Freshly grated nutmeg, about; 2 Tbsps extra-virgin olive oil; 4 servings Salt and freshly ground black pepper; 1 teaspoon Worcestershire sauce

Savory Swiss Chard is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 4 servings. This side dish has 90 calories, 2g of protein, and 8g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of olive oil, worcestershire sauce, ground cumin, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large skillet heat extra-virgin olive oil over medium-high heat. When oil is hot, add the greens to the pan and wilt. Season the greens with nutmeg and smoked sweet paprika or cumin, salt and pepper and a dash of Worcestershire sauce.

Ingredients you will need

Extra Virgin Olive Oil