Savory Stuffed Crepes

Name: Savory Stuffed Crepes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 5 Tbsps butter, divided; 227 grams package KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA; 16 egg whites, lightly beaten; 177 milliliters flour; 473 milliliters sliced fresh mushrooms; 3 green onions, thinly sliced; 237 milliliters milk; 0 teaspoons salt; 5 Tbsps sugar, divided; 3 whole eggs

The recipe Savory Stuffed Crepes could satisfy your Mediterranean craving in about 45 minutes. This recipe serves 8. One serving contains 215 calories, 12g of protein, and 10g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have three cheese, mushrooms, flour, and a few other ingredients on hand, you can make it. Many people really liked this morn meal. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 350 degrees F.

Equipment you will use

Oven

Melt 3 Tbsp. butter.

Ingredients you will need

Butter

Add to whole eggs and milk in large bowl; whisk until blended.

Ingredients you will need

Egg

Milk

Equipment you will use

Whisk

Bowl

Add flour, 2 Tbsp. sugar and salt; mix well.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Heat 8-inch heavy skillet sprayed with cooking spray on medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add 1/4 cup batter; immediately tilt skillet to evenly cover bottom with batter. Cook 1 to 2 min. or until bottom is lightly browned; turn. Cook 20 sec.

Equipment you will use

Frying Pan

Transfer crepe to plate. Repeat with remaining batter to make a total of 8 crepes.

Ingredients you will need

Crepes