Savory Onion Tart

Name: Savory Onion Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoons dry yeast; 532 milliliters all-purpose flour, divided; 2 Tbsps chopped fresh thyme, divided; 2 Tbsps half-and-half; 2 teaspoons olive oil; 1 liters thinly sliced onion; 1 teaspoon kosher or sea salt, divided; 1 teaspoons sugar; 177 milliliters warm water (100° to 110°)

Savory Onion Tart is a vegetarian recipe with 6 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 256 calories, 7g of protein, and 2g of fat. A mixture of sea salt, half-and-half, warm water, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a very reasonably priced hor d'oeuvre. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups, and level with a knife. Stir in 2 cups flour and 1/2 teaspoon salt until smooth. Turn dough out onto a floured surface. Knead until smooth and elastic (about 5 minutes), and add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).

Ingredients you will need

Dough

All Purpose Flour

Sugar

Water

Yeast

Salt

Equipment you will use

Measuring Cup

Knife

Bowl

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. (Press two fingers into dough. If an indentation remains, the dough has risen enough.) Punch the dough down; cover and let rest for 5 minutes.

Ingredients you will need

Cooking Spray

Dough

Punch

Equipment you will use

Bowl

Roll the dough into a 12-inch circle on a floured surface. Fit dough into a 10-inch round removable-bottom tart pan. Press dough against bottom and sides of pan.

Ingredients you will need

Dough

Roll