Savory Kale, Cannellini Bean, and Potato Soup

Name: Savory Kale, Cannellini Bean, and Potato Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams cannellini beans, rinsed and drained; 177 milliliters diced carrot; 1 teaspoons chopped fresh rosemary; 1 teaspoons chopped fresh sage; 1 teaspoons chopped fresh thyme; 4 cloves garlic, minced; 6 servings ground black pepper to taste; 473 milliliters finely chopped kale leaves; 710 milliliters low-sodium chicken broth; 2 Tbsps extra-virgin olive oil; 1 onion, diced; 3 potatoes, halved and sliced; 1 small red chile pepper, seeded and chopped fine; 473 milliliters water; 237 milliliters white wine

Savory Kale, Cannellini Bean, and Potato Soup might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 272 calories, 12g of protein, and 6g of fat each. Not From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is perfect for Autumn. Head to the store and pick up cannellini beans, carrot, olive oil, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Heat the olive oil in a large Dutch oven over medium heat; cook and stir the onion until softened and translucent, about 5 minutes. Stir in the carrot and garlic, and cook for 5 minutes more.

Ingredients you will need

Olive Oil

Carrot

Garlic

Onion

Equipment you will use

Dutch Oven

Pour in the chicken broth, water, and white wine; stir in the potatoes, rosemary, sage, and thyme. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes.

Ingredients you will need

Chicken Broth