Savory Chicken and Rice

Name: Savory Chicken and Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters baby-cut carrots; 113 grams 1/2 cups sliced fresh mushrooms; 122 grams package long grain and wild rice mix with herbs; 454 grams boneless skinless chicken breast halves, cut into 1-inch pieces; 394 milliliters water

Savory Chicken and Rice might be just the main course you are searching for. One serving contains 147 calories, 25g of protein, and 3g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of baby-cut carrots, mushrooms, rice mix, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Heat 10-inch nonstick skillet over medium heat. Cook chicken in skillet about 5 minutes, stirring occasionally, until no longer pink in center. Stir in remaining ingredients including seasonings from rice mix.

Ingredients you will need

Seasoning

Whole Chicken

Rice

Equipment you will use

Frying Pan

Heat to boiling; reduce heat to low. Cover and simmer 15 minutes, stirring occasionally. Uncover and simmer about 3 minutes longer, stirring occasionally, until carrots are tender and liquid is absorbed.

Ingredients you will need

Carrot