Savory Cheesecake With Ricotta, Feta and Asparagus

Name: Savory Cheesecake With Ricotta, Feta and Asparagus
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 250 grams asparagus; 75 grams butter, melted not hot; 150 grams savoury crackers, processed to breadcrumbs; 100 milliliters cream; 4 eggs; 250 grams feta or 250 g soft goat cheese; 1 medium onion, chopped; 50 grams parmesan cheese; 250 grams ricotta cheese; 6 servings salt and pepper

For $2.78 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 22g of protein, 41g of fat, and a total of 543 calories. This recipe serves 6. A mixture of ricotta cheese, eggs, savoury crackers, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.