Vegetable Rice Medley

Name: Vegetable Rice Medley
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams butter, cubed; 101 grams chopped celery; 395 grams cooked rice; 395 grams cooked rice; 395 grams cooked rice; 96 milliliters sliced fresh mushrooms; 96 milliliters sliced fresh mushrooms; 75 grams chopped green pepper; 160 grams chopped onion; 1 pinch Pinch pepper; 1 teaspoons rubbed sage; 1 teaspoons salt

If you want to add more gluten free and lacto ovo vegetarian recipes to your collection, Vegetable Rice Medley might be a recipe you should try. This side dish has 172 calories, 3g of protein, and 8g of fat per serving. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, celery, rice, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. Vegetable Rice Medley, Vegetable Rice Medley, and Vegetable Rice Medley are very similar to this recipe.

Instructions

In a large skillet, saute onion, celery, mushrooms and green pepper in butter until tender, about 8 minutes. Stir in rice, salt, sage and pepper; reduce heat to low. Cook and stir 3-4 minutes longer or until heated through.

Ingredients you will need

Green Pepper