Name: Savory Carrot And Leek Tart
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp fresh majoram leaves; 2 Tbsps fine, dried bread crumbs; 4 Tbsps very cold butter, cut into ½-inch dice; 1 Tbsp fresh carrot tops (substitute parsley), chopped; 454 grams carrots, sliced into ¼-inch thick rounds (4 cups); 2 egg yolks; 2 larges eggs; 237 milliliters all-purpose flour; 1 Tbsp fresh thyme leaves; 0 teaspoons kosher salt; 2 Tbsps olive oil; 355 milliliters parmesan cheese, grated; 6 servings salt and pepper to taste; 2 Tbsps slivered almonds; 2 unsalted butter, plus more for tart pan; 2 Tbsps ice cold water; 0 teaspoons white pepper

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Savory Carrot And Leek Tart

Savory Carrot And Leek Tart requires approximately 2 hours from start to finish. This recipe makes 6 servings with 392 calories, 16g of protein, and 24g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up majoram leaves, carrot tops, slivered almonds, and a few other things to make it today.