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Savory Bread Pudding with Mushrooms and Parmesan Cheese

Savory Bread Pudding with Mushrooms and Parmesan Cheese
This recipe makes 12 servings with 514 calories, 12g of protein, and 40g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, butter, celery, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish.
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ButterButter
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Glass Baking PanGlass Baking Pan
OvenOven
2
Cut bottom crust and short ends off bread and discard.
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BreadBread
CrustCrust
3
Cut remaining bread with crust into 1-inch cubes (about 10 cups loosely packed).
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BreadBread
CrustCrust
4
Place cubes in very large bowl.
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BowlBowl
5
Add oil, thyme, and garlic; toss to coat.
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GarlicGarlic
ThymeThyme
Cooking OilCooking Oil
6
Spread cubes out on large rimmed baking sheet.
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SpreadSpread
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Baking SheetBaking Sheet
7
Sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
8
Bake until golden and slightly crunchy, stirring occasionally, about 20 minutes. Return toasted bread cubes to same very large bowl.
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Bread CubesBread Cubes
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OvenOven
BowlBowl
9
Melt butter in large skillet over medium-high heat.
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ButterButter
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Frying PanFrying Pan
10
Add mushrooms, onion, celery, and bell pepper. sauté until soft and juices have evaporated, about 15 minutes.
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Bell PepperBell Pepper
MushroomsMushrooms
CeleryCelery
OnionOnion
11
Add sautéed vegetables and parsley to bread cubes.
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Bread CubesBread Cubes
VegetableVegetable
ParsleyParsley
12
Whisk heavy cream, eggs, salt, and ground pepper in large bowl.
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Ground Black PepperGround Black Pepper
Heavy CreamHeavy Cream
EggEgg
SaltSalt
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WhiskWhisk
BowlBowl
13
Mix custard into bread and vegetables.
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VegetableVegetable
CustardCustard
BreadBread
14
Transfer stuffing to prepared dish.
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StuffingStuffing
15
Sprinkle cheese over. DO AHEAD Can be prepared 1 day ahead. Cover and refrigerate.
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CheeseCheese
16
Preheat oven to 350°F.
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OvenOven
17
Bake stuffing uncovered until set and top is golden, about 1 hour.
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StuffingStuffing
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OvenOven
18
Let stand 15 minutes.
DifficultyExpert
Ready In45 m.
Servings12
Health Score7
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