Savory Bread Pudding with Goat Cheese

Name: Savory Bread Pudding with Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 3 larges egg whites; 3 larges eggs; 473 milliliters fat-free milk; 113 grams cup crumbled goat cheese, divided; 59 milliliters sliced green onions; 237 milliliters 1% low-fat cottage cheese; 454 grams firm white bread, cut into 1-inch cubes (about 12 cups)

This recipe serves 6. One portion of this dish contains around 22g of protein, 9g of fat, and a total of 346 calories. From preparation to the plate, this recipe takes about 45 minutes. If you have milk, goat cheese, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Arrange bread in a 13 x 9-inch baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Bread

Equipment you will use

Baking Pan

Combine 1/2 cup goat cheese and next 5 ingredients (through egg whites) in a medium bowl, stirring well with a whisk.

Ingredients you will need

Goat Cheese

Egg Whites

Equipment you will use

Whisk

Bowl

Pour milk mixture over bread; top with remaining 1/2 cup goat cheese. Cover with foil coated with cooking spray. Refrigerate for 8 hours or overnight.

Ingredients you will need

Cooking Spray

Goat Cheese

Bread

Milk

Equipment you will use

Aluminum Foil

Preheat oven to 35

Equipment you will use

Oven

Remove bread pudding from refrigerator; let stand at room temperature 30 minutes. Uncover and bake at 350 for 40 minutes or until set and golden brown.

Ingredients you will need

Bread

Equipment you will use

Oven

Sprinkle with onions.

Ingredients you will need

Onion