Sautéed Zucchini With Gruyere

Name: Sautéed Zucchini With Gruyere
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 59 milliliters fresh basil, chopped (or 1 teaspoon dried); 2 Tbsps fresh tarragon, chopped (or 1/2 teaspoon dried); 1 garlic clove, minced; 118 milliliters onion, sliced; 4 servings pepper, to taste; 4 servings salt, to taste; 57 grams gruyere swiss cheese, sliced thin (can substitute other swiss); 454 grams zucchini, sliced (about 4 small zucchini or 1 large, sliced into 1/4 to 1/2 inch thick slices)

Need a gluten free and vegetarian side dish? Sautéed Zucchini With Gruyere could be an awesome recipe to try. This recipe makes 4 servings with 155 calories, 6g of protein, and 12g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of canolan oil, garlic clove, tarragon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes.