Sautéed Zucchini With Gruyere

Name: Sautéed Zucchini With Gruyere
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp grapeseed oil or canola oil; 59 milliliters chopped fresh basil (or 1 tsp dried); 2 Tbsps chopped fresh tarragon (or 1/2 tsp dried); 1 clove garlic, minced; 1 onion, sliced; 4 servings Salt and pepper; 57 grams Gruyere Swiss cheese (can substitute other Swiss cheese), thinly sliced; 454 grams zucchini (about 4 small zucchini or 1 large), sliced into 1/4 to 1/2 inch thick slices (if working with a large zucchini, cut in half lengthwise first)

Sautéed Zucchini With Gruyere might be a good recipe to expand your side dish recipe box. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 114 calories, 6g of protein, and 8g of fat per serving. If you have canolan oil, basil, zucchini, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 minutes.