Sautéed Radicchio

Name: Sautéed Radicchio
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 large clove garlic, finely chopped; 1 teaspoons kosher salt; 5 Tbsps olive oil; 8 sprigs fresh oregano; 2 heads radicchio; 2 Tbsps red wine vinegar

You can never have too many side dish recipes, so give Sautéed Radicchio a try. One portion of this dish contains roughly 2g of protein, 18g of fat, and a total of 200 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of radicchio, oregano, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Cut each head of radicchio in half lengthwise, then cut each half into 4 wedges. (Leave the cores intact; they'll help hold the wedges together.) Set aside. In a small bowl, whisk together the vinegar, garlic, salt, pepper, anchovies (if using), and 3 tablespoons of the oil; set aside.

Ingredients you will need

Anchovies

Radicchio

Vinegar

Garlic

Pepper

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Heat the remaining oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the radicchio in a single layer and cook for 3 minutes. Turn the radicchio, add the vinaigrette and oregano, and cook until the radicchio is tender and slightly browned, about 3 minutes more.

Ingredients you will need

Vinaigrette